Studies detect microplastics in food and link it to packaging, processing equipment

Several articles published since the beginning of 2023 have analyzed plastic particles in packaged foods and beverages, including salt, sugar, canned fish, bottled water, soft drinks, and cold tea; draw a connection to packaging and food processing; migration studies demonstrate particle release from plastic food containers and breastmilk storage bags; review develops 10 criteria for data quality assessment and find most studies “unreliable” on one or more criteria

Microplastics detected in human veins, colon tissue, and urine

Small pilot study analyzes saphenous vein tissues from five individuals and detects 15 plastic particles/g tissue indicating transport of plastic particles within human tissue; review concludes more research needed to elucidate the potential carcinogenicity of micro- and nanoplastics; researchers find potential connection between colorectal cancer and microplastic exposure level; preliminary study report microplastic presence in four out of six urine samples 15 plastic particles/g of tissue

Micro- and nanoplastics are released from food packaging

Researchers report cooking in non-stick Teflon cookware may lead to the release of thousands of micro- and nanoplastics; find 3 to 43 plastic particles prone to be released from Chinese polypropylene takeaway containers; detect around 1,500 microplastics/liter in Iranian bottled water; review points out that micro- and nanoplastic detection methods in food need validation and standardization

Microplastic exposure through drinking cups and human health effects

Study finds up to 6000 particles/L to be released from disposable drinking cups; scientists estimate humans ingest 37,613–89,294 microplastics through plastic cups use per year; study suggests consumption from plastic containers changes human gut and oral microbiota composition; review concludes that uptake of microplastics carrying pathogens may impact human health