Author archives: Lisa Zimmermann

Scientists report human-relevant polystyrene (PS) microplastic concentrations change mice placental metabolism; show nanoplastics have variable effects on placental enzymes using simulations; find pre- and postnatal PS microplastic exposure affects male mice testis development and fertility; recommend future research to analyze multigenerational effects

Researchers report cooking in non-stick Teflon cookware may lead to the release of thousands of micro- and nanoplastics; find 3 to 43 plastic particles prone to be released from Chinese polypropylene takeaway containers; detect around 1,500 microplastics/liter in Iranian bottled water; review points out that micro- and nanoplastic detection methods in food need validation and standardization

Review summarizes microplastics abundance and characteristics in human biological samples including current research approaches employed, challenges, and prospects; study indicates microplastics impact human meconium and placenta microbiota; review outlines current evidence on microplastic effects upon exposure during early developmental stage

Material flow analysis on microplastics provides recommendations for reducing microplastics in the Netherlands; effective measures include extension of deposit schemes on returnable plastics, research in improved recycling technologies, and “R-strategies”

Three studies on microplastics and the human placenta; demonstrate particle presence in several intracellular compartments of placentas for the first time; assume breastfeeding and plastic toy usage as microplastic exposure sources to lactating infants; associate placental plastics with reduced fetal growth

World Health Organization (WHO) report assesses human exposure to micro- and nanoplastics via inhalation and diet as well as potential health implications; finds available data of limited use for risk assessment

Study finds up to 6000 particles/L to be released from disposable drinking cups; scientists estimate humans ingest 37,613–89,294 microplastics through plastic cups use per year; study suggests consumption from plastic containers changes human gut and oral microbiota composition; review concludes that uptake of microplastics carrying pathogens may impact human health

Study compares toxicity of nanoplastic particles with different sizes and surface charges on human placental cells; demonstrates smaller particles induce higher toxicity; recommend performing nanoplastic risk assessment on reproduction and fetal development

Three studies investigate microplastics in foods; review summarizes particle migration from food packaging into honey and calls for universal analysis methods; research study presents analytical method to detect and identify microplastics in certain foods; survey finds public seems unaware of food packaging as microplastic source and seldomly connects microplastics with human health consequences

European Commission (EC) publishes draft proposal to restrict intentionally-added synthetic polymer microparticles < 5 mm; could ban use of microplastics in cosmetics, cleaning products, pesticides, and sport fields; environmental groups warn of shortcomings