Consumer plastics can release billions of microplastics, report finds

Report from Plastic Soup Foundation reviews scientific literature on microplastics; highlights sources in five consumer product categories, including food; shares FCMiNo as searchable resource for evidence on microplastics in food from food contact articles; describes challenges with quality of scientific studies; asserts need for action

Science article summarizes learnings from 20 years of microplastic research

Research demonstrates widescale environmental microplastic contamination and human exposure, effects on all levels of biological organizations, and emerging evidence of negative human health impacts; review’s authors foresee data gaps to be closed within next ten years but call for immediate policy action based on precautionary principle to minimize unintended consequences